clearing diffuser - diy or bring to shop?
03-28-2006 | 09:40 AM
#16
Thread Starter
Registered User
Joined: Jun 2005
Posts: 901
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From: University of Toronto
i believe bake involves using both the top and bottom elements
cuz i remember when i used to 'broil' pizza only the top elements would be lit and the cheese + crap would melt but the bottom half involving the crust + etc. would still be a bit raw and mushy
anywho
i think this process is far too complicated for my non-labor hands, what kind of price estimated am i looking at if i get a shop to do this?
i'm thinking of getting the speed sensor disconnected 'mod' as well
cuz i remember when i used to 'broil' pizza only the top elements would be lit and the cheese + crap would melt but the bottom half involving the crust + etc. would still be a bit raw and mushy
anywho
i think this process is far too complicated for my non-labor hands, what kind of price estimated am i looking at if i get a shop to do this?
i'm thinking of getting the speed sensor disconnected 'mod' as well
03-28-2006 | 10:32 AM
#18
Registered User
Joined: Nov 2001
Posts: 6,241
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From: Toronto
Originally Posted by BlackieZ,Mar 28 2006, 01:31 PM
what is the difference between broil and bake anyways?
