Trying diferent food
06-19-2009 | 08:41 AM
#11
Joined: Jan 2006
Posts: 5,124
Likes: 11
I'll never try sushi.
I don't care how pretty it is,
or how 'in style' it is,
or how good anyone else thinks it tastes.
It's not passing my lips.
I was raised having to eat and finish everything on my plate...
I would have to stay in my seat at the table until I ate it all. There were quite a few nights that I was left at the table by myself for hours. (liver)
When my children were small, I would cook foods that they liked for meals. Both were thin and I didn't want them to miss any meals.
As they got older (teen age) I stopped 'catering' to their tastes and if they didn't like what I cooked, they were welcome to cook their own food.
My daughter started going out for meals.
My son took a cooking course in High School and started making macaroni and cheese, hot dogs, eggs, french toast, etc.
I don't care how pretty it is,
or how 'in style' it is,
or how good anyone else thinks it tastes.
It's not passing my lips.
I was raised having to eat and finish everything on my plate...
I would have to stay in my seat at the table until I ate it all. There were quite a few nights that I was left at the table by myself for hours. (liver)
When my children were small, I would cook foods that they liked for meals. Both were thin and I didn't want them to miss any meals.
As they got older (teen age) I stopped 'catering' to their tastes and if they didn't like what I cooked, they were welcome to cook their own food.
My daughter started going out for meals.
My son took a cooking course in High School and started making macaroni and cheese, hot dogs, eggs, french toast, etc.
06-19-2009 | 09:03 AM
#16
Joined: Jan 2003
Posts: 10,868
Likes: 1,058
Lainey it's fish guts, heads scales etc. they let rot in the sun on big flat metal trays. Then the throw sugar in it. After it's well fermented, and they're done straining the flies etc out of it ..kind of..
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
06-19-2009 | 10:12 AM
#18
Thread Starter
Joined: Feb 2004
Posts: 63,240
Likes: 3,275
From: Smalltown
Originally Posted by fltsfshr,Jun 19 2009, 01:03 PM
Lainey it's fish guts, heads scales etc. they let rot in the sun on big flat metal trays. Then the throw sugar in it. After it's well fermented, and they're done straining the flies etc out of it ..kind of..
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
06-19-2009 | 10:20 AM
#19
Registered User
Joined: Apr 2003
Posts: 22,888
Likes: 3
From: Covington WA, USA
Originally Posted by Lainey,Jun 19 2009, 05:36 AM
So are you a meat and potatoes person, or are you willing to try a few new things from time to time?
There are some things I've tried but not liked. However, there are many more things I've tried and did like!
06-19-2009 | 11:18 AM
#20
Joined: Oct 2000
Posts: 9,559
Likes: 151
From: West Deptford NJ
Originally Posted by fltsfshr,Jun 19 2009, 12:03 PM
Lainey it's fish guts, heads scales etc. they let rot in the sun on big flat metal trays. Then the throw sugar in it. After it's well fermented, and they're done straining the flies etc out of it ..kind of..
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
The stick it in a bottle and pour it on everthing.
blecccchhhhhh
fltsfshr
You're right about some folks putting it on everything. If you like hot sauce, you probably would be okay with it.
As for sushi, love it, but I like most fish. I try to avoid octopus, because I'd rather see them underwater.