The Sixth Annual Tomcatt Run!
#81
The owner of the Muddy Miser suggested a change for this year. He has recently opened a new restaurant across the street called Jack Havanas's. I suspect he suggested this because this way he doesn't have to arrange kitchen and wait staff to open up off-hours. Jack Havana's opens Saturday at noon, and I will ask if he can reserve a section of the place just for us.
It's a wing, burger and smokehouse cuisine with Carribean and Cuban influences. Sounds good, so I thought we'll try it out this year.
JonasM
It's a wing, burger and smokehouse cuisine with Carribean and Cuban influences. Sounds good, so I thought we'll try it out this year.
JonasM
#82
Thread Starter
Well, it's the same owner, so hopefully it will be just as good, just different cuisine. Looking at the menu on the site, it's definitely more extensive. We'll see - next year we can always ask to go back to the Miser.
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
#83
#84
Well, it's the same owner, so hopefully it will be just as good, just different cuisine. Looking at the menu on the site, it's definitely more extensive. We'll see - next year we can always ask to go back to the Miser.
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
#86
Well, it's the same owner, so hopefully it will be just as good, just different cuisine. Looking at the menu on the site, it's definitely more extensive. We'll see - next year we can always ask to go back to the Miser.
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
The flooding doesn't seem to have been as bad as in 2004 from the reports I've seen. I'm more concerned about Rt 26. I hope to go check it out the weekend before (Sam, are you listening?)
JonasM
#87
Thread Starter
Thanks - I've used that site in the past. "Road closed due to construction", "Bridge out" are things it does well. Things like "lots of gravel due to recent rains", or "still has a thin layer of mud on it" - not so much.
#89
Thread Starter
There's been another change of ownership at the Marietta Brewing Company.
Their website states that they no longer accept reservations, but the banquet room is available for a booking fee. Ugh.
I spoke with the new owner, however, and he agreed to 'accomodate us'. The only stipulation was that he would prefer if folks could order their food in advance so as to not hit the kitchen too hard (the banquet room is already booked by someone else, so with us, that's a lot fo people arriving at once).
So, go have a look on their web site:
Marietta Brewing
They have more beers available at any given time, too, which is definitely a plus!
Don't tell me anything yet - as we get closer I'll start collecting orders via PM.
JonasM
Their website states that they no longer accept reservations, but the banquet room is available for a booking fee. Ugh.
I spoke with the new owner, however, and he agreed to 'accomodate us'. The only stipulation was that he would prefer if folks could order their food in advance so as to not hit the kitchen too hard (the banquet room is already booked by someone else, so with us, that's a lot fo people arriving at once).
So, go have a look on their web site:
Marietta Brewing
They have more beers available at any given time, too, which is definitely a plus!
Don't tell me anything yet - as we get closer I'll start collecting orders via PM.
JonasM
#90