skunkworks

No...the photographer only showed the details.

gary

Lainey

Here's a better shot of the Mercedes...do you still see a bad paint job?


Also, I could not find any images to compare this to. Anyone know what year it is? It didn't even look like a Mercedes to us.

skunkworks

Hmm. Kinda looks like a customized mid-fifties Studebaker

gary.

Lainey

We thought the same thing.......maybe the hood ornament was just to confuse us.

robb

Yup that's a Studebaker.

skunkworks

I was off the model year a lot. It was a '64 Studie GT Hawk.


gary

Morris

The 55 Chevy taillights were flatter and the 56 had a small bullet shooting out. I had a 56 Chevy 2door wagon, but not a Nomad. That dash photo took me back....

fltsfshr

Cooking in the rain.

Allspice & chia smoked pork with pineapple/mango and Gruyere on top.

Yesterday I did a shrimp boil.

I like my Kamado.


fltsfshr

skunkworks

Both look great! What are the ingredients in the shrimp (prawn?)/corn/pepper medley?


The Baron of Barbeque does it once again!


gary

fltsfshr

can of old bay, a corona light,water, salt, hot paprika, hot italian sausage, small tricolored potatos, pearl onions, red peppers, spinach, corn on the cob and gulf pinks.

Bring water beer OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions & peppers. Cook 8 minutes. Add smoked sausage (see pic). Cook 5 minutes. Add corn. Cook 7 minutes.

Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.

Drain cooking liquid. Pour contents of pot into large serving bowl



You can add mussels or anything else you like.

fltsfshr

It's all in the timing