Hot Dogs
07-12-2007, 10:22 AM
#62
Originally Posted by karwath,Jul 11 2007, 11:17 PM
The secret to a good Chicago dog is the right type of relish and just the right amount of celery salt.
07-13-2007, 04:20 AM
#64
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Celery salt use to be a hot dog staple with me, but I am off the salt now.
When I was a kid, my favorite was a red dog, with mustard and celery salt. I thought this was a New England French thing.
When I was a kid, my favorite was a red dog, with mustard and celery salt. I thought this was a New England French thing.
07-13-2007, 06:04 PM
#69
**Photo deleted with hot dog and brussel sprouts.**
I like brussel sprouts. I put parmesean cheese on them. Good for you. I know most people hate them. My son can't stand the smell of them. "Talking" to you, I suddenly got a craving for Vixen. Maybe if I mix some Shiraz with chanmpage? 
Originally Posted by JonasM,Jul 13 2007, 03:28 PM
You're gross, Patricia.
Brussel Sprouts?
JonasM
Brussel Sprouts?
JonasM
07-13-2007, 06:48 PM
#70
Originally Posted by Kyras,Jul 13 2007, 10:04 PM
**Photo deleted with hot dog and brussel sprouts.**
I like brussel sprouts. I put parmesean cheese on them. Good for you. I know most people hate them. My son can't stand the smell of them. "Talking" to you, I suddenly got a craving for Vixen. Maybe if I mix some Shiraz with chanmpage?
I like brussel sprouts. I put parmesean cheese on them. Good for you. I know most people hate them. My son can't stand the smell of them. "Talking" to you, I suddenly got a craving for Vixen. Maybe if I mix some Shiraz with chanmpage?
)(Not sure if you got the joke!)
The Shiraz & Champagne trick might just do it. Let me know how it goes.
JonasM