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Foods you love to cook and/or eat

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Old 05-24-2020 | 02:04 AM
  #791  
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Nice...I used to buy from them a lot, then they opened a store near me which was great. I got mad when they closed it, though, and showed my irritation by not buying from them anymore. They do have good stuff. Not cheap, but good.
Old 05-28-2020 | 02:42 PM
  #792  
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This is simple Amish White Bread from Allrecipes.com with some sourdough starter mixed in. I think my loaves rose much better than before due to sourdough.

Old 05-28-2020 | 03:56 PM
  #793  
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Very nice,look yummy,congrats.
Old 05-29-2020 | 01:17 PM
  #794  
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Originally Posted by dlq04
First off, if it was not for PB&J and bacon (my two #1 sandwiches) I would not have made it through HS. As for how you make a PB&J. In my house you get your knuckles wrapped if you dare to go into both with the same utensil. I didn't know better till I got married but I have seen the light.
They've invented squeeze bottles for the J part since you've graduated HS. You know that right? The spoon is just for PB, and then for spreading both.

In fairness, I think the squeeze bottle for J came after I graduated HS. Actually, looked it up, it was RIGHT AFTER I graduated HS.
Old 05-29-2020 | 01:27 PM
  #795  
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I used to have pb and fluff sandwiches just about everyday for my school lunch, my Mom called them fluffanutters. I think marshmallow fluff was an east coast thing. Speaking of regional foods/snacks Necco is making a comeback after a 2 year absence. Necco stands for New England Confectionary Company and they are famous for making necco wafers and also the little candy hearts you see around valentine's day
Old 05-29-2020 | 01:33 PM
  #796  
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Growing up on a farm where my dad was an avid beekeeper, my favorite sandwich was PB&H. I still love 'em! In fact, just plain butter and honey are also to my liking.
Old 05-29-2020 | 01:35 PM
  #797  
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Honey is very healthy.
Old 05-29-2020 | 01:46 PM
  #798  
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I use honey in my herbal tea.

Tonight we are having my famous Greek farro salad and roast chicken. Yum...I have been promoting farro. It is a high fiber, high protein grain similar to barley.
Old 05-29-2020 | 01:48 PM
  #799  
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The +1 made a commissary run today. For some reason he could not get grits. Seemed strange. But I will go to the local grocery store and see if they have any. I do like grits when I make eggs and bacon/sausage crumbles for breakfast.
Old 05-29-2020 | 02:00 PM
  #800  
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Originally Posted by MsPerky
The +1 made a commissary run today. For some reason he could not get grits. Seemed strange. But I will go to the local grocery store and see if they have any. I do like grits when I make eggs and bacon/sausage crumbles for breakfast.
Makes me think of Flo from the old t.v. show Alice she always said 'kiss my grits!'



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