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valentine (05-12-2020)
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I have been dabbling in sourdough bread making lately. I think I got the sourdough starter though I can't be sure if it is legitimate. I am following sourdough starter recipe instruction carefully. However, information on how to bake bread using sourdough starter is somewhat confusing. Do I use only the starter or use in conjunction with the yeast? My first sourdough bread with some wheat flour turned out to be quite hard and very sour. I tried with just white flour and with some yeast and that turned out much better. Any insights would be appreciated.