I am very southern about my grits. Thick with butter, salt and pepper. And any breakfast meat I decide to crumble in

 

The trick is moderation. Cant eat all the things all the time!

 

I like grits, but that gravy... nah

 

I think shrimp and grits is a great combo if done right, I haven't tried cheesy grits but it sounds good, I'm not too fussy though I would eat them any time of day.

I grew up on polenta (yellow corn meal) so when I first tried grits it was a natural for me, texture and flavour isn't far off, but they are different. Now that I think of it I pretty much like most items made with corn meal - cornbread muffins, and my wife's family often have cornbread (Portuguese) which I also love.

 

Yeah my main thing is that they are not soupy. Even as far down as parts of oklahoma where I grew up, some still make them soupy and put cream and sugar in them ...big nope for me. Gotta be much thicker and no sweet stuff! Cheesy is good though.

 

How bout grits with red eye gravy (from frying some country ham). Yum…

 

What time is dinner ? sounds like yum !

 

Maybe called beef dripping in UK,and spreed on toast ect..
Ok Ok not...

 

sounds like shit of a shingle

 

Your eating it,i dont