Dave is that one fruit you eat ? I love fall apples when they are at the peak of freshness. I know they put them in storage starved of oxygen for months and never as good as fresh picked.

 

Our town has an apple peach festival the weekend after Labor Day. I thought apples needed a couple cool evenings for some good taste. We haven't had the cool weather... Maybe I'm wrong?

 

Tonight is a simple meal. Meatball subs. Rick makes a tasty sauce and meatballs. Not a healthy meal, but we had salad for lunch!

 

We'll be eating leftovers tonight. My wife made some delicious creamy mashed potato and pot roast couple of days ago. We are still eating excellent Jambalaya she made a few days ago as well. Every meal tastes so good to me.

 

I know that Peach trees in cold weather climates always produce better tasting peaches, our peaches that are grown up here are far better tasting that Georgia and SC peaches.

 

Ha, ha, ha, no - not really. The wife does and her horses do. If I have three apples in a year, that's two more than normal.

 

Ayyyyyyyyyyy what are yoose' talkin' about meatballs are good for you
Lainey I read somewhere that Bill Murray was down in your part of the world, he was playing golf in Marion and some people recommended Turk's in Mattapoisett for dinner which he went to.

 

Makes me think of going apple picking as a kid.
In short order we'd pick over a 100 lbs of apples and probably eat 3 or 4 apples while in the orchards.
The ride home would always be stomach cramp agony as the apples did their thing.

 

Made some simple egg salad today for lunch. It was quick, easy and quite yummy.

 

Made my tomato version of bison loaf. Very good. Served with buttered egg noodles mixed with grated parmesan. Loaf has ground bison, egg, celery, pine nuts, oatmeal as binder, tomato sauce in and on, minced onion, garlic, salt, pepper. Baked at 375 for one hour. I also have a mushroom soup version.