zacksdad2

Alright, it appears that the Vintage folks like to discuss suds so I thought I'd start a thread on the subject. This way, we can go as sideways as we wanna' without disturbing the integrity of other threads........

As for me, I'll start. And there is really just no way to say that a particular one is the all time favorite but I'll narrow it down.

USA Microbrewery: Rogue's Brural Bitter; oodles upon oodles of Hops that make you lick your teeth after each swallow. I am also quite sure that the ambiance of drinking it on draft there at the brewery in Newport, OR assisted me in this determination. If anyone has been to this town & Brewery, post up and verify the fact that this is the coolest town on the Pacific Coast.

USA Production Beer: Anything that Yuengling makes. Gotta' be loyal to someone and since they brew right here in Tampa, I have to support the local folks. But I would also put thumbs up for anything coming from the Sam Adams folks as well.

Imported Bottle: Young's Double Chocolate Stout, appetizer and desert all in one beer.

English Draft: My brother lives in England and I have had the honor to travel over there 3 times to visit. Amongst the many pubs that we have "hopped", I seem to drift toward Sammy Smith's Bitter as my personal favorite when drinking with the locals.

Okay, that's it (for now). I just have to stop. I am suppose to be working. Tell me what are your favorites and let's have some fun with this one !!!

Zacksdad2 (Scott)

batguano

Domestic.... Miller Genuine Draft

Import........Corona or Labatts

Traveler

Domestic: Sierra Nevada Pale Ale

Import: Anything from Chimay

Tachus

One of our most recent favourites is Waterloo Dark. A Micro brewery of Waterloo County, Ontario Canada. As far as I know you can only get it there.

Chris Stack

[QUOTE=zacksdad2,Aug 23 2006, 10:03 AM]USA Production Beer:

Zippy

I don't drink much beer, but when I do it's Yeungling. I was unaware that they brewed in Tampa, must be a new thing. They operate out of Pottsville, Pa and they are the oldest continually operated brewery in the US. They started in 1829 and evern operated during prohibition.
http://www.yuengling.com/index.htm

zacksdad2

[QUOTE=Zippy,Aug 23 2006, 02:07 PM] I don't drink much beer, but when I do it's Yeungling.

Zippy

[QUOTE=zacksdad2,Aug 23 2006, 01:19 PM] I have been to the original brewery as well there in Pottstown while I was attending the Kutztown Folk Festival.

dhayner

Domestic: Sam Adams

Import (although I'd rather drink it there): Guiness

raymo19

Domestic: Bud Ice (more bang for the buck)
Imported: Tecate or Dos Equis (when I'm eating real Mexican)