Advertising campaigns for food
#31
I hear you about buffets in general, Lainey. We don't much like eating out period, probably because we travel a lot and thus have little choice but to do so. But for us, a really good Chinese Buffet is still a treat.
#32
Originally Posted by dlq04,Nov 5 2009, 09:41 AM
Red Lobster is a gold mine here. I drive by it nearly every day and the parking lot is full from mid-afternoon every day of the week. We don't have your choices Lainey.
When I really want some seafood cheap, I hang around the docks waiting for the fisherman to show up...
#33
Originally Posted by Lainey,Nov 5 2009, 09:37 AM
^
Red Lobster didn't make it in our area. I guess we have too many local seafood restaurants that do a better job.
Speaking of chain restaurants, I saw an article in the paper which mentioned how they are all working to get folks in with the two meals for $20.00 and the like... There are so many chain restaurants out there, the prediction is that they will not all survive.
Red Lobster didn't make it in our area. I guess we have too many local seafood restaurants that do a better job.
Speaking of chain restaurants, I saw an article in the paper which mentioned how they are all working to get folks in with the two meals for $20.00 and the like... There are so many chain restaurants out there, the prediction is that they will not all survive.
went friday and dropped $75.00 on two steaks and a few Makers
first thing - no more cutting boards for the bread but the loafs are still only cut 1/2 though (what moron thought this was a good idea ) - so of course steak knife is used to cut bread in metal basket now the steak knives are as dull as Polk's posts
steaks come - i ordered a med rare Rib eye and jane orders a med prime rib - both under cooked but i know better than to send it back but again spoons would cut better the knifes
sent my first e-mail to a restaurant – got an e-mail back saying bread baskets are hear to stay – corp decision, no reason for dull knifes and sorry for the under cooked steaks – and a $75.00 gift card to try them again - I’ll give them one more shot
#34
Originally Posted by Bass,Nov 5 2009, 10:24 AM
i give props to Longhorn
went friday and dropped $75.00 on two steaks and a few Makers
first thing - no more cutting boards for the bread but the loafs are still only cut 1/2 though (what moron thought this was a good idea ) - so of course steak knife is used to cut bread in metal basket now the steak knives are as dull as Polk's posts
steaks come - i ordered a med rare Rib eye and jane orders a med prime rib - both under cooked but i know better than to send it back but again spoons would cut better the knifes
sent my first e-mail to a restaurant – got an e-mail back saying bread baskets are hear to stay – corp decision, no reason for dull knifes and sorry for the under cooked steaks – and a $75.00 gift card to try them again - I’ll give them one more shot
went friday and dropped $75.00 on two steaks and a few Makers
first thing - no more cutting boards for the bread but the loafs are still only cut 1/2 though (what moron thought this was a good idea ) - so of course steak knife is used to cut bread in metal basket now the steak knives are as dull as Polk's posts
steaks come - i ordered a med rare Rib eye and jane orders a med prime rib - both under cooked but i know better than to send it back but again spoons would cut better the knifes
sent my first e-mail to a restaurant – got an e-mail back saying bread baskets are hear to stay – corp decision, no reason for dull knifes and sorry for the under cooked steaks – and a $75.00 gift card to try them again - I’ll give them one more shot
#35
Food advertisements don't intrigue me; most of the food they push is not on my menu plan. Red Lobster? Call it dead lobster. I feel most seafood chains are not much good although I do like the Naked Fish. I love a good Thai restaurant but don't remember seeing any ads for those. We have a couple of good ones in Tewksbury and it's a rare and wonderful treat to go out and have a great meal and some exotic cocktails.
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