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Old 11-11-2009, 03:32 AM
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not only have I had foie gras but I have had it in Paris where they know how to prepare it.
pan seared with a nice little burgundy reduction


Old 11-11-2009, 03:49 AM
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is it duck liver
Old 11-11-2009, 04:12 AM
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they sell both duck and goose pâté which is the liver.
technically foie gras is goose pâté.

Originally Posted by from wiki
The most famous pâté is probably pâté de foie gras, made from the fattened livers of geese.
Old 11-11-2009, 07:02 AM
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Geese that have been badly mistreated!
Old 11-11-2009, 07:04 AM
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Originally Posted by boltonblue,Nov 11 2009, 07:32 AM
not only have I had foie gras but I have had it in Paris where they know how to prepare it.
pan seared with a nice little burgundy reduction


Bah! All the way to Paris for that?

Ziggy makes that every day right here at home. And if he is near a pine tree when he does, it looks just like that!
Old 11-11-2009, 07:07 AM
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Stella made a couple this morning, but the needles are brown now, so it looks different.
Old 11-11-2009, 07:19 AM
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I cleaned a litter box today....kind of looked the same, but with clay on top.

Things are really slow in here for this to be the topic......Oh and shop kitty tried to bite me AGAIN! He's feeling better.
Old 11-11-2009, 10:15 AM
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Chris is still trying to find a home for the puppy at the vet's office. Yesterday, he took his dog, the vet dog and his +1 hiking up some mountains or hills in NH.
Old 11-11-2009, 10:22 AM
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Hope he finds it a good home. No dogs for us.

It appears our house kitty IS sick. Sneezing, lethargic, off to the vet she goes this afternoon. We do let her out, (though I know some folks do not approve of that, we've always let our cats go out), she might have had a "tussle" with another cat. It happens.
Old 11-11-2009, 10:52 AM
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Who doesn't approve of letting cats out? As long as they have thier claws, they are fine.


Quick Reply: Yep



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