Yep
11-10-2009, 12:54 PM
#12
11-10-2009, 02:53 PM
#15
Community Organizer
Originally Posted by Bass,Nov 9 2009, 02:47 PM
nope don't drink on Sundays but we did do some nice ribeyes with a reduced blue cheese sauce
11-10-2009, 04:26 PM
#16
Registered User
they were great Cubs and very simple to make
3/4 cup heavy cream over med high heat until it starts to bubble - reduce heat to simmer for 5 minutes until the cream coats the back of a spoon remove from heat add 1/2 of one of those 6 ounce blue cheese cups and stir until melted - add pepper to taste - wait a little bit for it to cool down and add remaining blue cheese this way you'll have a nice cream sauce with chunks of blue cheese
can be made ahead of time and then top a few dollops over your fav slab of beef at the end of cooking
paired very nice with what i think was a "95" Bordeaux (i wasn't the wine guy
)
let me know when you and erin want to come for dinner
3/4 cup heavy cream over med high heat until it starts to bubble - reduce heat to simmer for 5 minutes until the cream coats the back of a spoon remove from heat add 1/2 of one of those 6 ounce blue cheese cups and stir until melted - add pepper to taste - wait a little bit for it to cool down and add remaining blue cheese this way you'll have a nice cream sauce with chunks of blue cheese
can be made ahead of time and then top a few dollops over your fav slab of beef at the end of cooking
paired very nice with what i think was a "95" Bordeaux (i wasn't the wine guy
)let me know when you and erin want to come for dinner
11-10-2009, 06:02 PM
#19
Community Organizer
Originally Posted by Bass,Nov 10 2009, 08:26 PM
let me know when you and erin want to come for dinner