New England S2000 Owners New England S2000 Owners

MY '09 last year of S2000

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Old 01-28-2009 | 01:07 PM
  #61  
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It won't be for a few months, Bill. It'll be a 2010 model. Pricing is said to be announced in March. Sale probably starts in June or so although some dealers are starting to accept build order. I am dying to check this car out. May be worth a trip to the NY car show in April
Old 01-28-2009 | 01:09 PM
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I'm up for a trip to NY! I've been every year for the past 7!

April 10-19

http://www.autoshowny.com/
Old 01-28-2009 | 01:31 PM
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Count me in!

While we are there, I like to check out at least one of these eateries:
Carnegie Deli - well known for its pastrami. Always crowded. I saw its pastrami smoking process on TV - mouth watering! The thing is big enough for 2 meals for a guy like me.

Dallas BBQ - $12 rotisserie chicken lunch meal for 2 (more like for 4 with its portion). Their frozen drinks come in the size of a small bowling ball. Food and drinks are excellent.
Old 01-28-2009 | 01:37 PM
  #64  
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GOOD pastrami with a GOOD spicy brown mustard on fresh bread FTW!
Old 01-28-2009 | 01:40 PM
  #65  
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Originally Posted by PuFF' date='Jan 28 2009, 03:34 PM
about damn time they stop with the s2k's
Hey stay on topic, will ya?
Old 01-29-2009 | 05:24 AM
  #66  
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Originally Posted by PsychoBen' date='Jan 28 2009, 01:31 PM
Count me in!

While we are there, I like to check out at least one of these eateries:
Carnegie Deli - well known for its pastrami. Always crowded. I saw its pastrami smoking process on TV - mouth watering! The thing is big enough for 2 meals for a guy like me.

Dallas BBQ - $12 rotisserie chicken lunch meal for 2 (more like for 4 with its portion). Their frozen drinks come in the size of a small bowling ball. Food and drinks are excellent.
Sounds good. Every year for the past 3 I've gone to a place called Mr. Bigs A couple of blocks over from the Javitz. The sandwiches are monstrous and for 10 bucks you get huge plate with the sandwich, a mound of bigass steak fries and a good size salad. Great selection of beers on tap too.

As the dates gets closer, maybe we can decide which day to head down.
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