food poisoning - what a joy
#1
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food poisoning - what a joy
came back from Maine this weekend and on the way home we stopped by Griddies or something down in Freeport, ME. Ordered a buffalo burger medium, and 3 hours later that came back out!!
i'm still feeling nauseous today! argghh
i'm still feeling nauseous today! argghh
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If you always order meduim rare like I do then your digestive system gets used to all the "added goodness" that lives in there.
hopefully you got most of it up the first try and arent fighting to bad keep things down
hopefully you got most of it up the first try and arent fighting to bad keep things down
#5
Originally Posted by MonkeyCMonkeyDo' date='Feb 15 2005, 10:03 AM
If you always order meduim rare like I do then your digestive system gets used to all the "added goodness" that lives in there.
hopefully you got most of it up the first try and arent fighting to bad keep things down
hopefully you got most of it up the first try and arent fighting to bad keep things down
I don't think any immune system is strong enough for ecoli:
'Meat typically becomes contaminated with E. coli O157:H7 during the slaughtering process, when the contents of the animal's intestine and feces are allowed to come into contact with the carcass. Unless the carcass is sanitized somehow, the E. coli bacteria are eventually mixed into the meat, as it is ground into hamburger. Because the bacteria is mixed into the meat during the grinding process, and not just on the surface, thorough cooking (greater than 160 degrees) is required to prevent E. coli O157:H7 poisoning when the ground beef is eaten by the consumer.
Contaminated meat looks and smells normal. Although the number of organisms required to cause an infection are not known, it is suspected to be very small. "
That's why I never eat a burger unless it is welllllll done.
#6
Bloody rare... well actually medium rare.
Don't take kids or elderly to Jack 'n the Box
I've been dry aging a standing rib roast for almost 3 weeks now. Can't wait to eat it on Sunday!
Don't take kids or elderly to Jack 'n the Box
I've been dry aging a standing rib roast for almost 3 weeks now. Can't wait to eat it on Sunday!
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#9
Originally Posted by jtpassat' date='Feb 17 2005, 08:42 AM
I can't stand well done burgers - those things are so dried up it's ridiculus
#10
Originally Posted by The Hoth' date='Feb 17 2005, 01:45 PM
It is still better then eating burger with uncooked intestinal contents and feces in it......Well, even if they were cooked, they are still disgusting.