Wine...Reds, Whites.
#28
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Originally Posted by jzz30,Apr 25 2008, 11:21 PM
the Sauvignon Blanc from i forgot i think it was new zeland was good.. i dont remember what it was exactly
#29
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Originally Posted by jzz30,Apr 25 2008, 11:21 PM
the Sauvignon Blanc from i forgot i think it was new zeland was good.. i dont remember what it was exactly
As for other good whites, my favorite is Cakebread Chardonnay. It's light, refreshing, crisp, not too oaky, and nicely balanced. If you want to spend some $$$, Rudd is excellent. . Very complexed with the characteristics constantly changing as you taste it on your palette. Probably one of the best on the market right now is Kistler which is excellent. Once again nicely complexed, and very balanced.
Duckhorn, Cloudy Bay, Frogs Leap makes really good Sauvignon Blancs. Ferrari Cerrano makes good whites for the price and enjoy their Fume Blanc. Groth is also another excellent white. For Pinot Gris/Grigio, ZD makes some good ones and as well as Chehalem. I'm not big fan of Reislings.
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