HondaGal

or the recipe please

Enthralled

what is a Georgia Rueben? I may want one too.

jphish

Ingredients

*

PrimoGen

whew....thanks for the clarification

for a minute there I thought it was going to be something like Rocky Mountain Oysters

jphish

ToEnvy

Now thats just........

HondaGal

I thought a Rueben - had corned beef, A Rachel is with pastrami, and a Georgia was either Turkey and corned beef or just turkey

jphish

You are correct. The recipe calls for corned beef.

A modern variation of the Reuben substitutes Thousand Island Dressing for the traditional Russian dressing.
The Reuben has a "sister" sandwich, the Rachel, which is made with pastrami or turkey in place of corned beef (and sometimes coleslaw in place of sauerkraut).
A Georgia Reuben is a Rachel made with corned beef and coleslaw instead of sauerkraut.
A Reuben served in a Jewish delicatessen would not contain cheese, as dietary laws forbid meat and dairy in the same dish.

Mocky

You cooking?


What time should I be over? Actually, I was thinking...if someone is at WTD.. can they make one for me?


I gotta try one of these!!!

HondaGal

Right now Mocky! Mom will be over in 30 minutes. It would be a good time for you to meet her

A Rueben is very good. I thought the idea of a Georgia Rueben would be fun to talk about in the Georgia forum

I am not sure how popular Rueben sandwiches are, but if you like all of the above ingredients, then the combination is awesome!