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DBR 2008 - 8th Annual Event

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Old 07-10-2008, 07:47 AM
  #231  
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Originally Posted by JeremyM,Jul 8 2008, 03:15 PM
It looks i can make this one, i was busy getting married last year, woops.
Priorities, man...priorities!
Old 07-12-2008, 02:33 AM
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[QUOTE=Scooterboy,Jul 8 2008, 08:35 PM] QUOTE (tof @ Jul 7 2008, 08:56 AM)
.... but then again, i like chicken and it tastes like Dragon meat.
Old 07-12-2008, 09:35 AM
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Marinate in bear grease and beer, cook with a flame thrower, of course, Mike.
Old 07-12-2008, 06:39 PM
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Originally Posted by Scooterboy,Jun 13 2008, 06:38 PM
It will be good to see you and Becky down there again but a word of warning...Stay away from the Cincy people...They're trouble just waiting to happen, again!


...plus there is some guy down there that keeps showing off his nuts!
Hey...... the Cincy folks are the most law abiding group at the Dragon...

Its just that we have had "issues" getting there!
Old 07-12-2008, 06:40 PM
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Originally Posted by parkerdt,Jul 12 2008, 12:35 PM
Marinate in bear grease and beer, cook with a flame thrower, of course, Mike.
Thanks Dave... I was going to just lay it on the S2000's engine and go for a hour drive or so!
Old 07-12-2008, 07:32 PM
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Nah slow cooking makes dragon meat too tough, you want to marinate it for a while and then char the outside. More like BBQ chicken than roasted or fried chicken.
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