The Semi-Official Lunch Time thread
#3
Originally posted by PeaceLove&S2K
It's 3pm here, and I'm beginning to feel the full effects of the gyros I had for lunch.
It's 3pm here, and I'm beginning to feel the full effects of the gyros I had for lunch.
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#9
We had champagne brunch at camerons seafood in Pasadena for father's day yesterday -- lobster, shrimp, crab, oysters, clams, mussels, scallops, California Roll, seafood spaghetti, scallop omelot, seafood salad, and mimosas.