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#12
Originally Posted by E ticket,May 19 2008, 02:50 PM
Molly & Flo
Peanut Butter Bacon Dog Bones
makes 3 dozen medium sized bones
1 cup rooled oats
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1/2 cup chicken stock (low sodium)
1/3 cup natural peanut butter
1 cup shredded cheddar cheese
1 egg (beaten)
3 cups whole wheat flour
1/3 cup bacon bits
1. Combine oats, margarine and boiling water and let stand 10 minutes.
2. Preheat oven to 325 F. Grease 2 cookie sheets.
3. Stir together cornmeal, sugar, chicken stock, peanut butter, cheese, bacon bits and egg. Mix in flour, 1 cup at a time, until dough forms.
4. Knead dough on flored surface add dough until no longer sticky. Roll out 1/2 inch thick, and cut with cookie cutter. Place 1 inch apart on cookie sheets.
5. Bake 35 to 45 minutes until golden brown. After cooling, store in refrigerator.
Peanut Butter Bacon Dog Bones
makes 3 dozen medium sized bones
1 cup rooled oats
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1/2 cup chicken stock (low sodium)
1/3 cup natural peanut butter
1 cup shredded cheddar cheese
1 egg (beaten)
3 cups whole wheat flour
1/3 cup bacon bits
1. Combine oats, margarine and boiling water and let stand 10 minutes.
2. Preheat oven to 325 F. Grease 2 cookie sheets.
3. Stir together cornmeal, sugar, chicken stock, peanut butter, cheese, bacon bits and egg. Mix in flour, 1 cup at a time, until dough forms.
4. Knead dough on flored surface add dough until no longer sticky. Roll out 1/2 inch thick, and cut with cookie cutter. Place 1 inch apart on cookie sheets.
5. Bake 35 to 45 minutes until golden brown. After cooling, store in refrigerator.
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