I just bought....
#1921
Originally Posted by Mocky' timestamp='1333481245' post='21572133
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
#1922
Originally Posted by shareall' timestamp='1333481026' post='21572118
Apparently there are no ketchup chips in the US. I don't particularly like them, but yeah, people likely want them just because they can't have them. Admittedly I'm like that with some US chocolate.
Mom - why don't you approve of the ketchup chips?
Mom - why don't you approve of the ketchup chips?
#1923
Originally Posted by UnkieTrunkie' timestamp='1333489260' post='21572617
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
[/quote]
recipe....
#1924
Originally Posted by s2ko' timestamp='1333549401' post='21574721
[quote name='UnkieTrunkie' timestamp='1333489260' post='21572617']
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then
<--- uses ketchup sparingly... and only with lots of pepper
sirracha > ketchup
Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
[/quote]
recipe....
[/quote]
I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.
#1927
Grapefruit juice, orange juice, soup, grapes, peanut butter, and jelly... can't believe how hard it is to find stuff that doesn't have HFCS added.
Of course, then I got 2 bags of starburst jellybeans... and forgot the Nyquil. F-
Of course, then I got 2 bags of starburst jellybeans... and forgot the Nyquil. F-
#1928
I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.
i'm going to try this I'm grilling this weekend so this might be nice