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Old 04-04-2012 | 07:23 AM
  #1921  
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Originally Posted by UnkieTrunkie
Originally Posted by Mocky' timestamp='1333481245' post='21572133
if you like ketchup, then


<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
You need Swedish chili ketchup - it's ketchup, with just a nice little kick, but still tomato-y.

Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
I make siracha aioli for french fries.
Old 04-04-2012 | 08:46 AM
  #1922  
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Originally Posted by :hello: Monica
Originally Posted by shareall' timestamp='1333481026' post='21572118
Apparently there are no ketchup chips in the US. I don't particularly like them, but yeah, people likely want them just because they can't have them. Admittedly I'm like that with some US chocolate.

Mom - why don't you approve of the ketchup chips?
That makes more sense now! What US chocolates do you like?
Now none of them are coming to me! I'll get back to you when I hit up a US gas station this weekend.
Old 04-04-2012 | 08:52 AM
  #1923  
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Originally Posted by s2ko
Originally Posted by UnkieTrunkie' timestamp='1333489260' post='21572617
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then


<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
You need Swedish chili ketchup - it's ketchup, with just a nice little kick, but still tomato-y.

Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
I make siracha aioli for french fries.
[/quote]

recipe....
Old 04-04-2012 | 09:02 AM
  #1924  
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Originally Posted by Mocky
Originally Posted by s2ko' timestamp='1333549401' post='21574721
[quote name='UnkieTrunkie' timestamp='1333489260' post='21572617']
[quote name='Mocky' timestamp='1333481245' post='21572133']
if you like ketchup, then


<--- uses ketchup sparingly... and only with lots of pepper

sirracha > ketchup
You need Swedish chili ketchup - it's ketchup, with just a nice little kick, but still tomato-y.

Otherwise, if you want to kick it into the stratosphere, Sriracha aioli.
I make siracha aioli for french fries.
[/quote]

recipe....
[/quote]

I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.
Old 04-04-2012 | 10:27 AM
  #1925  
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Batteries for the GoPro...
Old 04-04-2012 | 03:17 PM
  #1926  
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Lunch for my
Old 04-04-2012 | 03:33 PM
  #1927  
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Grapefruit juice, orange juice, soup, grapes, peanut butter, and jelly... can't believe how hard it is to find stuff that doesn't have HFCS added.




Of course, then I got 2 bags of starburst jellybeans... and forgot the Nyquil. F-
Old 04-05-2012 | 08:25 AM
  #1928  
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Originally Posted by s2ko
I don't really have a recipe per se but I mix mayonaise, sriracha, and just a little bit of sesame oil together and wisk. The mayo to sriracha ratio depends upon how hot you want it and just use just a couple of drops of sesame oil. I sometimes add just a little bit of either roasted garlic or a pinch of garlic powder. You can also add a squeeze of lemon or lime juice.

i'm going to try this I'm grilling this weekend so this might be nice
Old 04-05-2012 | 08:30 AM
  #1929  
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Coffee Also bought myself lunch for the day, hopefully I got enough food to last me through my night class
Old 04-05-2012 | 08:37 AM
  #1930  
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A chiropractic adjustment.



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