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02-09-2007, 03:18 PM
#31
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Originally Posted by AP2Suzuka,Feb 9 2007, 04:18 PM
But I gotta say, some of the best/freshest sushi I've had have been from some Korean owned joints in K-town
02-10-2007, 09:51 AM
#37
Originally Posted by imagine,Feb 9 2007, 11:15 AM
Miyagi's in Hollywood
Haven't been there in years but from what i remember it was good and has a small dance floor so you can dance.
Haven't been there in years but from what i remember it was good and has a small dance floor so you can dance.
needless to say, we got to know the staff, esp the bartenders+sushi chefs real well, so lota free grub + drinks.
i wouldn't go out of my way to eat there, but the eats are surprisingly good for a club/bar. well, actually, it really is supposed to be a restaurant first and foremost.
anyways, if you have deep pocket$$, hit Matsuhisa on La Cienaga in Bev Hills (couple blocks South of the Beverly Center) or Nobu in Malibu. you'll never be able to go to any other sushi joints after those tho.
02-12-2007, 09:25 AM
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Yoshida on Huntington Dr is pretty good, but a little pricy and portion is small. My friend used to work at Gin Sushi, and their rolls are pretty good, and price is cheaper compared to most Japanese restaurants. Chef there is Japanese and it's Korean own.
Kabuki on Foothill... well, even their employees know that their food is mediocre. IIRC, Omasa in J-town is pretty authentic and their stuff is fresh. I agree with Japanese own Japanese restaurants, if you like authentic sushi. Well, but I do like some of the rolls, which are pretty tasty and creative from the Korean run Japanese restaurants.
Kabuki on Foothill... well, even their employees know that their food is mediocre. IIRC, Omasa in J-town is pretty authentic and their stuff is fresh. I agree with Japanese own Japanese restaurants, if you like authentic sushi. Well, but I do like some of the rolls, which are pretty tasty and creative from the Korean run Japanese restaurants.