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Post your favorite Subway Sandwich

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Old 09-19-2010, 07:50 PM
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Originally Posted by Lakersfan,Sep 19 2010, 05:15 PM
I guess that's why they have different breads. I used to always get wheat but fell for the omega 3 hype. Seeds so get stuck in your teeth, though (no dental comments - had braces as a kid so my teeth are fairly straight). BTW, the grilled chicken at the Subway on Knott & Chapman is awesome. They actually keep it steaming hot in water whereas the other stores that I have been at keep it cold and microwave it (the latter method apparently being Subway's recommended handling). IMO, Subway has it wrong and teh above-referenced store has it right.
Definitely a taste thing, i love the seeds =)
Old 09-19-2010, 10:01 PM
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Originally Posted by Lakersfan,Sep 19 2010, 05:15 PM
I guess that's why they have different breads. I used to always get wheat but fell for the omega 3 hype. Seeds so get stuck in your teeth, though (no dental comments - had braces as a kid so my teeth are fairly straight). BTW, the grilled chicken at the Subway on Knott & Chapman is awesome. They actually keep it steaming hot in water whereas the other stores that I have been at keep it cold and microwave it (the latter method apparently being Subway's recommended handling). IMO, Subway has it wrong and teh above-referenced store has it right.
Thats one of the store I do my consulting at

It should be the same quality whether microwave or hot well, however, if you put it in the hot well the meat only lasts 4 hours in there. Busier stores do the hot well method to speed things along, while slower stores will microwave it to lower food cost.
Old 09-19-2010, 10:06 PM
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Originally Posted by jabbarahm,Sep 19 2010, 02:37 AM
tuna on honey-wheat

american cheese
lettuce
tomato
spinach
olive
olive oil

btw, i think a lot of jewish/muslim people would love it if u guys separated where you keep the pork meats and the other deli meat and switched ur gloves or used utensils for those specific items. A lot like how Chipotle does it. If you ever notice, they keep the pinto beans with bacon and pork in the same column so if you pick up the pork and drop a little, it won't mix with the black beans or the chicken/steak. I know a lot of time it's irked me and I know family/friends who simply wont eat at Subway because of it....might help u boost revenue as u open up to a new customer base. Togo's is an absolute no go cause of the above =)

still, im loving the tuna on honey wheat, so freaking good after gym
We do keep our veggies and meats separate, and depending on some stores with more space they have a bigger sandwich unit to keep things separated better. And we definitely change gloves when customers ask us to. Trust me we try to accommodate all of our customers needs. If you are a regular they will know exactly how to treat your sandwich. Thats what so great about Subway the sandwich artists really have fun making the sandwiches and interacting with customers.
Old 09-19-2010, 10:10 PM
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Originally Posted by Whitefire818,Sep 18 2010, 03:18 PM
I usually get 2 footlongs with white bread, turkey, lettuce, olives, mustard, and every once in a while I'll throw some pepperoni on there.
You eat 2 footlongs??!!

I can only finish a 6 inch now.
Old 09-20-2010, 06:19 PM
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Originally Posted by jabbarahm,Sep 19 2010, 02:40 PM
i tried omega 3....hate it

honey wheat is the bomb for me
X2 I always get honey oat
Old 09-20-2010, 06:21 PM
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Originally Posted by xdavieexx,Sep 19 2010, 10:10 PM
You eat 2 footlongs??!!

I can only finish a 6 inch now.
weak you can only take in 6 inches jk
Old 09-20-2010, 06:24 PM
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Originally Posted by xdavieexx,Sep 19 2010, 10:01 PM
Thats one of the store I do my consulting at

It should be the same quality whether microwave or hot well, however, if you put it in the hot well the meat only lasts 4 hours in there. Busier stores do the hot well method to speed things along, while slower stores will microwave it to lower food cost.
Yeah. That is a busy store and the best around. Kari (sp) runs a good store and Juan keeps the lines moving. This is the best store in the area, IMO. Again, IMO (and others agree), the micro's grilled chicken breast is more rubbery than how Juan processes it.

BTW, do you work for that company that has a contract with Subway to audit their stores? They send you around with a cellphone that tracks your every move? Just curious because I knew someone that worked there for a short while.
Old 09-20-2010, 06:27 PM
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I usually get
Honey Oat bread toasted

Chicken
lettace
pavolone or jack cheese
jalapenos
spinach
honey mustard
ranch
lite mayo
toasted in the oven

avocado if it wasn't $1.50 would be ftmfw
haha put some at home
Old 09-20-2010, 11:12 PM
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Italian B.M.T. (Ham, Pepperoni, Salami)
on
Jalapeno Bread
Pepper Jack Cheese

*Toasted*

Lettuce
Onions
Bell Peppers
Pepperoncinis
Avocado
Lotsa Mayo
Lotsa Ranch
Salt & Pepper
Oil & Vinegar
Old 09-21-2010, 09:33 AM
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Oven roasted chicken breast:

Jalapeno cheddar bread

Lettuce
Onions
Tomato
Jalapenos
Cucumbers
Honey Mustard
Southwest Chipotle Sauce

SO GOOD!


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