Never move to Australia!
02-09-2006, 01:41 PM
#11
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Originally Posted by reecespieces,Feb 9 2006, 10:14 AM
It was in South Africa, and it was an Impala not a sheep, check it out: http://www.snopes.com/photos/animals/fencesnake.asp
Whats inside: http://www.bushveld.co.za/pictures-python.htm
Whats inside: http://www.bushveld.co.za/pictures-python.htm
02-09-2006, 03:51 PM
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Originally Posted by Kekoa,Feb 9 2006, 03:05 PM
I would eat that thing for dinner.
just don't choke on the whole Impala in it's stomach...
02-09-2006, 04:26 PM
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Originally Posted by reecespieces,Feb 9 2006, 11:14 AM
It was in South Africa, and it was an Impala not a sheep, check it out: http://www.snopes.com/photos/animals/fencesnake.asp
Whats inside: http://www.bushveld.co.za/pictures-python.htm
Whats inside: http://www.bushveld.co.za/pictures-python.htm
02-09-2006, 05:01 PM
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Originally Posted by Kekoa,Feb 9 2006, 03:05 PM
I would eat that thing for dinner.
So imagine reptile-wrapped lamb (or ewe in this instance). How would it be seasoned to bring out the distinctly different flavors and textures of the meats? Or would you just use the boa to keep the flavors inside the ewe (kinda like a turkey bag, or sausage).
How would you prepare it? You need to gut/clean the ewe, but you can't stuff a dead boa (muscles won't relax). So perhaps feed the snake when its alive and kill it after the ewe descends. Slit the ewe out to gut/skin/clean/season, and stuff/sew it back.
And how would you cook the whole thing? Perhaps dig and prepare a coal pit? Smoke it?
More challengingly still, what type of beverage would you serve? A heavy white? Perhaps a chardonnay? Or a medium red? Pinotage/Shiraz blend? The gamey ewe really deserves a cabernet. Or just serve champagne in its place? How about an ale with bite. A Chimay. That's it. I'd serve a Chimay (blue).
Cheers!
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