ESCALVANTE

Soooooo, is there anything we should be ordering that we don't know about?

240sxer

in the other thread reguarding the oct 22nd anni. it is FALSE.

anyways for those who are interested..

level 1 is pretty much counter hand out $
level 2 is order taking
level 3 is headset
level 4 french frys
level 5 broad person
level 6 cook
level 7 assist. manager
level 8 part time fouth (lowest manager)
4th manager
3rd manager
2nd manager
1st manager
District manager
Regional manager

then they have countless other jobs that well. i rather not spend all day to list out everything.


for each level you move up you get a paid increase. starting i believe is $10.50.

the s2k dude

do i get to be part of this group since i dont work for the company anymore?

hahha

i started at 49 in pico, then went to cook out then i went to store 4 in covina then 66 in city of indusrty then 64 across from top down.

ive worked at a ton of stores and had relations with many an in n out female! I even had sexual relations with one of deks2k's managers!

i was schduled to start my classes 3 times.. but never followed through. i went to tour with my band, tried other jobs etc. I left as a level 7. my associate numer was 50236

there is a guy that works at the university who got an s2k actually.. dont think he is on here tho..

714s2k

Damn I'd rather just stay at counter instead of cooking sh*t up

the s2k dude

cooking is fun.. but when i was running the shift in a sit down store... i was out with the customers in the dining room and back and forth in the stand.. thats the most fun and the least work you can do.. but if something goes bad......ur screwed

Bert05GPW

What kind of things go wrong?

You must have some good stories (e.g. spitting in drinks, secret sauce on burgers, etc.)

the s2k dude

no.. for the most part in n out is very clean in that sense.. there arent a lot of retards that would risk their job for that. thats why in n out is soo good.. cause its prepared by people who actually value their job and their pay.

if i was getting paid min wage.. i wouldnt care if someone took a dump in ur coke and handed it to u... fire me, who cares? its pretty easy to find a min wage job


when i say things go wrong.. there is always a pissed off customer who thinks that 3 mins is too long to wait for food.. maybe someones patty was a bit undercooked and called cust service.. stupid things like that. maybe someone didnt get their break, or it gets really busy and you just let people go home early. theres a lot that can go "wrong" when people take this job very seriously.

asiantrick

How long you have to work to become manager? and how much they usually make?

ToeKneeC

so good in what sense? good company? taste good?

am i the only one in SoCal who thinks In N out tastes like isht?

Mom's in Compton, Nick's in Montebello, Yanaki's, Art's Art of Burger, Master's Burger, The Stand, Hawkin's, Big Mike's, B&R, etc.

beyond the fries, there's nothing edible @ in - n - out .

TurtleS2k

When I read the title of the thread, The only thing I can think of is all of you raising one arm up holding either a french fry, spatula, drink, burger, and the big safety pin