wat did u eat for lunch today?
05-31-2007, 09:40 PM
#852
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What is Ceviche?
Ceviche is...
The new "in" food of the beginning of the 21st century is actually an old world dish from South America called Ceviche. It has been one of South America's best-kept secret for centuries, but Ceviche is becoming a popular appetizer and will be gaining popularity as the century progresses.
Ceviche's birthplace is disputed between Peru and Ecuador, and as both countries have an amazing variety of fish and shellfish, it could easily have come from the ancient Inca civilizations of Peru and Ecuador. Every Latin American country has given seviche/ceviche its own touch of individuality by adding its own particular garnishes. In Peru, it is served with slices of cold sweet potatoes or corn-on-the-cob. In Ecuador, it is accompanied by popcorn, potato chips, nuts, or corn nuts. It is also served in a large crystal bowl with the guests helping themselves, either by spearing it with toothpicks or filling the pastry shells. In Mexico, seviche is accompanied by slices of raw onions and served on toasted tortillas.
It is considered Peru's national dish. Diana Nu
Ceviche is...
The new "in" food of the beginning of the 21st century is actually an old world dish from South America called Ceviche. It has been one of South America's best-kept secret for centuries, but Ceviche is becoming a popular appetizer and will be gaining popularity as the century progresses.
Ceviche's birthplace is disputed between Peru and Ecuador, and as both countries have an amazing variety of fish and shellfish, it could easily have come from the ancient Inca civilizations of Peru and Ecuador. Every Latin American country has given seviche/ceviche its own touch of individuality by adding its own particular garnishes. In Peru, it is served with slices of cold sweet potatoes or corn-on-the-cob. In Ecuador, it is accompanied by popcorn, potato chips, nuts, or corn nuts. It is also served in a large crystal bowl with the guests helping themselves, either by spearing it with toothpicks or filling the pastry shells. In Mexico, seviche is accompanied by slices of raw onions and served on toasted tortillas.
It is considered Peru's national dish. Diana Nu
06-01-2007, 12:28 PM
#853
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Blace bean sauce with shirmp/Blk bean sauce with fish/KonPau chicken/beef brocoli/sweet & sour port/mixed seafood with tofu and rice and hot & sour soup 
Love group eat, you can order a lot more and share!
Love group eat, you can order a lot more and share!
06-01-2007, 12:46 PM
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Originally Posted by gpwuster,Jun 1 2007, 01:28 PM
Blace bean sauce with shirmp/Blk bean sauce with fish/KonPau chicken/beef brocoli/sweet & sour port/mixed seafood with tofu and rice and hot & sour soup Love group eat, you can order a lot more and share!
Love group eat, you can order a lot more and share!
