Q restaurant
#1
Thread Starter
Q restaurant
Q Restaurant
225 Clement Street
San Francisco, CA 94118
cross street: between 3rd and 4th Ave.
district: Richmond (Inner)
phone: 415-752-2298
So for Valentine's Day we went to Q restaurant. Our second time there (I took Q to Q for her bday last year). Sorry about the shitty pix. Took some pix of what we had:
Chimay Indian beer on TAP!
Croquette. Quite possibly the best I've had.
Spinach salad. It was a very good combo with candied walnuts + apples. The bread was good too.
Large pitcher of Sangria. Taste rivals that of Chax3, but at least they give you 2x.
Macaroni + cheezy + tator tots. The BOMB heezy mac + cheese. Who would have thought such a combination would taste soo good. Beware all the cheezy makes me fart.
Southern Fried Fulton Valley Chicken. It was sooo tender, not very oily either. Not too salty, tasted like good hearty white-meat chicken.
Harris ranch steak. most you know what these tastes like.
Applevalley spare ribs. forgot the details. Tastes like cha xiu or whatever, the taste was actually very good but a little dry for my style. It was better, but I think the spares @ E&O are much more fun to eat (EO spares just slide off the bone)
225 Clement Street
San Francisco, CA 94118
cross street: between 3rd and 4th Ave.
district: Richmond (Inner)
phone: 415-752-2298
So for Valentine's Day we went to Q restaurant. Our second time there (I took Q to Q for her bday last year). Sorry about the shitty pix. Took some pix of what we had:
Chimay Indian beer on TAP!
Croquette. Quite possibly the best I've had.
Spinach salad. It was a very good combo with candied walnuts + apples. The bread was good too.
Large pitcher of Sangria. Taste rivals that of Chax3, but at least they give you 2x.
Macaroni + cheezy + tator tots. The BOMB heezy mac + cheese. Who would have thought such a combination would taste soo good. Beware all the cheezy makes me fart.
Southern Fried Fulton Valley Chicken. It was sooo tender, not very oily either. Not too salty, tasted like good hearty white-meat chicken.
Harris ranch steak. most you know what these tastes like.
Applevalley spare ribs. forgot the details. Tastes like cha xiu or whatever, the taste was actually very good but a little dry for my style. It was better, but I think the spares @ E&O are much more fun to eat (EO spares just slide off the bone)
#6
Moderator
Chimay Indian? I'm 99% sure it's Belgian. Do you mean it's an IPA (which is totally unlike them, but. . .)
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#8
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Originally Posted by 8D_In_Trunk,Feb 15 2006, 02:02 PM
Chimay Indian? I'm 99% sure it's Belgian. Do you mean it's an IPA (which is totally unlike them, but. . .)
#9
Moderator
Originally Posted by wantone,Feb 15 2006, 02:37 PM
Kingfisher Indian Beer.