problem_child's "Hit or Miss" Tapioca Meet
02-23-2006, 12:45 PM
#102
Registered User
Join Date: Dec 2002
Location: Bay area
Posts: 427
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by MunkyGirl,Feb 23 2006, 02:37 PM
oh thats right!!!beanolo, jason, aaron, chris, joon, and myself... thats 6 girls...
one of us cannot get a free drink....
x2
02-24-2006, 12:01 AM
#110
Registered User
Join Date: Oct 2003
Location: Knoxville, TN
Posts: 15,082
Likes: 0
Received 0 Likes
on
0 Posts
I drove this dude
Thomas Keller
Thomas Keller is internationally renowned for his innovation and dedication in his culinary pursuits. Born in Southern California and later moving to Florida, Keller began his culinary career, as a teenager, working in a Palm Beach restaurant managed by his mother.
His passion for cooking took him to France in 1983, to apprentice in the kitchens of Guy Savoy, Michael Pasquet, Gerard Besson, Taillevent, Le Toit de Passey, Chiberta and Le Pr
Thomas Keller
Thomas Keller is internationally renowned for his innovation and dedication in his culinary pursuits. Born in Southern California and later moving to Florida, Keller began his culinary career, as a teenager, working in a Palm Beach restaurant managed by his mother.
His passion for cooking took him to France in 1983, to apprentice in the kitchens of Guy Savoy, Michael Pasquet, Gerard Besson, Taillevent, Le Toit de Passey, Chiberta and Le Pr