House of Prime Rib
08-01-2007, 04:25 PM
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Originally Posted by arrrmand,Aug 1 2007, 03:09 PM
As far as Alexander's goes, I'd recommend the 32oz T-Bone or Ribeye with the Lobster Tempura appetizer with a side of White Truffle Fries and sriracha mayo.
08-01-2007, 04:27 PM
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Originally Posted by K2Rhiro255,Aug 1 2007, 04:25 PM
That's so PIMP Jeff. Makes me hungry
dang.. that sounds so yummy.. "Lobster Tempura appetizer with a side of White Truffle Fries and sriracha mayo" 
08-01-2007, 04:46 PM
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Originally Posted by Ben777,Aug 1 2007, 04:32 PM
I don't doubt it.
Once, at Alexander's when we were paying on an expense account, I had the Grade 12+ Kobe Filet, Salad, Appetizer, Dessert, Wine, and finished off with a 30 Year Macallan Single Malt. My portion of the bill alone was over $500.
As for the Kobe, while it was amazingly tender, I actually prefer the taste of the prime rib.
You can also order Hennessy Ellipse there. $500 a glass or something like that. I heard somewhere that there's only 12 bottles of Ellipse in all of North America.
Once, at Alexander's when we were paying on an expense account, I had the Grade 12+ Kobe Filet, Salad, Appetizer, Dessert, Wine, and finished off with a 30 Year Macallan Single Malt. My portion of the bill alone was over $500.
As for the Kobe, while it was amazingly tender, I actually prefer the taste of the prime rib.
You can also order Hennessy Ellipse there. $500 a glass or something like that. I heard somewhere that there's only 12 bottles of Ellipse in all of North America.
08-01-2007, 05:08 PM
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Originally Posted by K2Rhiro255,Aug 1 2007, 03:31 PM
Has anyone tried "Iron Chef" course at Alexander's? I head it costs 4 digits for two...
08-01-2007, 05:24 PM
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you got me, Vu... but I want to know if it's good...to spend that kind of money. The thing is that they use very fancy stuff which we might even like in the "iron chef". I will go just for their ribeye...yummy