10/3 - Who's In For Dinner @ Maggiano's?
09-23-2004, 11:56 PM
#12
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Join Date: Oct 2003
Location: Knoxville, TN
Posts: 15,082
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If you biatches are still hungary:
Cappuccino Chip Ice Cream 4.00
Cappuccino ice cream with chunks of chocolate.
Child's Ice Cream (10 years or younger) 2.00
Child size portion of our vanilla bean ice cream.
Chocolate Chip Almond Biscotti 3.00
Chocolate Zuccotto Cake 6.50
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
Creme Brulee 6.50
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Fresh Fruit Plate 6.50
Sliced seasonal fresh fruit.
Homemade Profiteroles 6.50
Pastry shells filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
Homemade Tiramisu 6.50
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate
Cappuccino Chip Ice Cream 4.00
Cappuccino ice cream with chunks of chocolate.
Child's Ice Cream (10 years or younger) 2.00
Child size portion of our vanilla bean ice cream.
Chocolate Chip Almond Biscotti 3.00
Chocolate Zuccotto Cake 6.50
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
Creme Brulee 6.50
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Fresh Fruit Plate 6.50
Sliced seasonal fresh fruit.
Homemade Profiteroles 6.50
Pastry shells filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
Homemade Tiramisu 6.50
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate
09-24-2004, 08:45 AM
#18
Registered User
Thread Starter
OK folks... I just got the full info on this mutha! Here's what I got back! Looks like $30-36 per person!
Dear Everett,
Thank you for considering Maggiano's Little Italy for your upcoming event. I currently have the Calabria room available on 10/3/04. This room can accommodate up to 36 guests and has a food and beverage minimum of $1100 prior to tax and service charge. To view our menus and banquet information, please click on the links below. If you have any questions, please don't hesitate to call. We look forward to the opportunity of working with you!
PLEASE NOTE: THIS EMAIL IS NOT A CONFIRMATION OF AN EVENT. IN ORDER TO RESERVE A PRIVATE ROOM MAGGIANO'S REQUIRES A SIGNED BANQUET FUNCTION CONTRACT AND A DEPOSIT TO CONFIRM AN EVENT. PLEASE CONTACT THE BANQUET OFFICE DIRECTLY AT 408.423.8678 IF YOU WOULD LIKE TO BOOK AN EVENT.
Below are the separate links to each of the menu types.
1) Banquet Menu:
<http://www.maggianos.com/banquetpackages/0183/banqmenu.pdf>
2) Wine Menu:
<http://www.maggianos.com/banquetpackages/0183/wine.pdf>
3) Cocktail Menu:
<http://www.maggianos.com/banquetpackages/0183/cocktail.pdf>
4) Floor Plan:
<http://www.maggianos.com/banquetpackages/0183/floorplan.pdf>
5) Price List:
<http://www.maggianos.com/banquetpackages/0183/pricelist.pdf>
2) Wine Menu, Additional Selections
a. http://www.maggianos.com/banquetpack...dinewineNA.pdf <http://www.maggianos.com/banquetpackages/national/dinewineNA.pdf>
Sincerely,
Rebecca Kozdron
Banquet Sales Manager
Maggiano's Little Italy
p. 408.423.8678
f. 408.423.8959
email. mg0183banquet@maggianos.com
Dear Everett,
Thank you for considering Maggiano's Little Italy for your upcoming event. I currently have the Calabria room available on 10/3/04. This room can accommodate up to 36 guests and has a food and beverage minimum of $1100 prior to tax and service charge. To view our menus and banquet information, please click on the links below. If you have any questions, please don't hesitate to call. We look forward to the opportunity of working with you!
PLEASE NOTE: THIS EMAIL IS NOT A CONFIRMATION OF AN EVENT. IN ORDER TO RESERVE A PRIVATE ROOM MAGGIANO'S REQUIRES A SIGNED BANQUET FUNCTION CONTRACT AND A DEPOSIT TO CONFIRM AN EVENT. PLEASE CONTACT THE BANQUET OFFICE DIRECTLY AT 408.423.8678 IF YOU WOULD LIKE TO BOOK AN EVENT.
Below are the separate links to each of the menu types.
1) Banquet Menu:
<http://www.maggianos.com/banquetpackages/0183/banqmenu.pdf>
2) Wine Menu:
<http://www.maggianos.com/banquetpackages/0183/wine.pdf>
3) Cocktail Menu:
<http://www.maggianos.com/banquetpackages/0183/cocktail.pdf>
4) Floor Plan:
<http://www.maggianos.com/banquetpackages/0183/floorplan.pdf>
5) Price List:
<http://www.maggianos.com/banquetpackages/0183/pricelist.pdf>
2) Wine Menu, Additional Selections
a. http://www.maggianos.com/banquetpack...dinewineNA.pdf <http://www.maggianos.com/banquetpackages/national/dinewineNA.pdf>
Sincerely,
Rebecca Kozdron
Banquet Sales Manager
Maggiano's Little Italy
p. 408.423.8678
f. 408.423.8959
email. mg0183banquet@maggianos.com
